Up to 40 percent of food produced ends up wasted: thrown away, even though it's perfectly edible. By WPXI Pittsburgh's...
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412 Food Rescue has gone from an idea to a full-blown organization By Christian Morrow In less than three years,...
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412 Food Rescue, started in 2015, stops perfectly good, safe and edible food from going to landfills. By Patrick Varine...
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412 Food Rescue involved in offering weekly classes By Nick Matoney The Cooking Matters Food Education Program is a national...
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Women of Achievement Awards: Beverly’s Birthdays & 412 Food Rescue By The Motherhood As the CEO and co-founder of 412 Food Rescue, Leah Lizarondo...
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The caterer's midlife career shift brings a new sense of purpose. By Hal B. Klein Page-Heidelberg radiates nonstop energy, and...
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Become a (tech-savvy) food rescue hero. By Emily Catalano Local food rescue organization 412 Food Rescue has just launched the...
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Celebrate the release of City Cider, which was made with foraged apples from city land in conjunction with 412 Food...
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Hey, June! Read on to learn more about her #FRH journey! How did you first learn about 412 Food Rescue?...
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