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All Posts By

Rebecca Sufrin

Media
June 19, 2018

TribLive | 412 Food Rescue ready to take its app, tech to national level

412 Food Rescue to offer app and food rescue technology to other organizations By Aaron Aupperlee A Pittsburgh nonprofit that…
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Media
June 19, 2018

WTAE | 412 Food Rescue undergoes major tech relaunch as impact continues to grow

412 Food Rescue has undergone a major tech relaunch and will now be able to be used in any city…
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Media
June 19, 2018

WPXI | Proud to be from Pittsburgh: Fixing food waste

Up to 40 percent of food produced ends up wasted: thrown away, even though it's perfectly edible. By WPXI Pittsburgh's…
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Media
June 19, 2018

Pittsburgh Courier | 412 Food Rescue provides much needed service in Pittsburgh

412 Food Rescue has gone from an idea to a full-blown organization By Christian Morrow In less than three years,…
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Media
June 19, 2018

TribLive | Franklin Regional students partner with food-rescue nonprofit

412 Food Rescue, started in 2015, stops perfectly good, safe and edible food from going to landfills. By Patrick Varine…
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Media
June 19, 2018

WTAE | Cooking matters! Classes in Homewood teach about nutrition, aid in ending food insecurity

412 Food Rescue involved in offering weekly classes By Nick Matoney The Cooking Matters Food Education Program is a national…
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Media
June 19, 2018

The Motherhood | International Women’s Day 2018: Women Changing the World

Women of Achievement Awards: Beverly’s Birthdays & 412 Food Rescue By The Motherhood As the CEO and co-founder of 412 Food Rescue, Leah Lizarondo…
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Media
June 19, 2018

Pittsburgh Magazine | Jackie Page-Heidelberg is Catering to a Culinary Quest

The caterer's midlife career shift brings a new sense of purpose. By Hal B. Klein Page-Heidelberg radiates nonstop energy, and…
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Media
June 19, 2018

Good Food Pittsburgh | 10 Things to Eat, Drink and Experience in March

Become a (tech-savvy) food rescue hero. By Emily Catalano Local food rescue organization 412 Food Rescue has just launched the…
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Media
June 19, 2018

Pittsburgh Post-Gazette | Food Column: It’s a week of Burns, suppers, scotch and poetry

Celebrate the release of City Cider, which was made with foraged apples from city land in conjunction with 412 Food…
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