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All Posts By

Rebecca Sufrin

Media
January 10, 2018

TRIB | Fanfare: Rescued food gets makeover for Sunday Supper benefitting 412 Food Rescue

Renowned chefs from across the country. Ten courses ranging from squash panzanella salad to charcoal tempura. By  KATE BENZ Back in…
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Media
January 10, 2018

Pittsburgh Post-Gazette | Sunday Supper with 412 Food Rescue

The organization has saved more than 1.5 million pounds of food since its inception in 2015. By  NATALIE BENCIVENGA The sold-out…
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Media
January 10, 2018

Next Pittsburgh | James Beard chefs come to the “rescue” of wasted food in Pittsburgh

The United States alone wastes $218 billion worth of food each year. By  Ryan Rydzewski The organization’s second annual fundraiser…
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Media
January 10, 2018

Progressive Grocer | Grocers Make Sustainable Visions Reality

These days, it isn’t enough for a company just to do business — it has to conduct itself as a…
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Media
January 10, 2018

SB Wire | Food Waste Management Market to Surpass a Valuation of US $88 Mn over 2027

Food Waste Management Market: Retail Wastes Segment to Witness Relatively Low CAGR as Compared to Other Waste Type Segments over…
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