Truly embracing the adage “beauty is in the eye of the beholder,” Pittsburghers are giving “ugly” fruits and vegetables a second chance — and saving gallons upon gallons of water along the way.
By Rossilynne Culgan, The Incline
It’s about “embracing the misfits” and giving “the ugly fruit and vegetables some love,” said Uman, who was among The Incline’s Who’s Next: Food honorees.
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