Nearly half of the food in the United States is thrown out, while 1 in 7 Americans go hungry. There’s no doubt this is a tragic paradox that demands transformation.
By Marissa Dubecky, BUST Magazine
The question is, how do we get food that will be wasted to people who need it? Leah Lizarondo, co-founder and CEO of 412 Food Rescue, might tell you the answer is technology — and plenty of volunteers ready to make a difference.
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