David is a twenty year veteran of working with food- with experience in all levels of the restaurant, production kitchen, and retail grocery worlds. He loves food, but hates to see it go to waste! He joined the team in 2020 to lend his hands and knowledge to the execution and growth of the Good Food Project. Once gathering is again feasible, you can also find him occasionally gracing baseball fields with the Dock Ellis League, a loosely organized, semi-national group of all-inclusive “punk” baseball teams, or out somewhere playing loud music with friends.
