What we do

We partner with food retailers, nonprofit organizations, and #FoodRescueHeroes to bring healthy food directly to those experiencing food insecurity.

Why We Do It

412 Food Rescue was founded as a direct response to the disconnect between food waste, hunger and environmental sustainability.

We waste up to 40% of our food globally1 —translating to over 1.3 billion tons annually.2

In the United States, we waste 62.5 million tons and spend $218 billion a year (or 1.3% of our GDP) in “growing, processing, transporting, and disposing of food that is never eaten.”3

Food waste has implications on both hunger…

In the United States, 1 in 7 are hungry. According to the United Nations, if we recover all the food that is lost or wasted, we will have enough to feed all those who are hungry, four times over.4

…and the environment.

Food production uses 10% of the energy budget, 50% of the land and 80% of all fresh water consumed in the U.S.7

According to the Environmental Protection Agency, over 97% of food waste generated ends up in the landfill.8

This comprises the single largest component of municipal solid waste9 —generating a large portion of U.S. methane emissions (a greenhouse gas 21 times more potent than carbon dioxide.)10

40% of food going to waste translates to 20 pounds of food per person per month, worth $165 billion a year.

The Food and Agriculture Organization (FAO) estimates that 52% of fruits and vegetables go to waste6 —food that supplies that highest quality nutrition required to prevent obesity and disease.

1 (Project Bread, 2013)  2 (EPA, 2014)  3 (EPA, 2014)  4 (K.D. Hall, 2009)  5 (K.D. Hall, 2009  6 (USEPA)  7 (J. Buzby)

Learn more about our programs.