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Dispatch Heroes: Saving Food During an Unexpected Weather Event

If youโ€™ve ever called 412 Food Rescue about a donation, a rescue, or an โ€œuh-oh, what do I do now?โ€ moment, thereโ€™s a good chance youโ€™ve talked to Chris Olpp.

As one of three Dispatch Coordinators, Chris has been with the team for a year and a half, quietly keeping everything running behind the scenes. From fielding overnight donations to matching food with nonprofit partners, his work helps connect the dots between donors, volunteers, and recipientsโ€“all day, every day.

โ€œWeโ€™re kind of the switchboard for the organization,โ€ he says. โ€œCalls come in, and we either handle them directly or get them to the right person. Communication is the biggest part of what we do.โ€

That communication was put to the test on April 29, when a major storm knocked out power to more than 300,000 households across the region. Suddenly, we were receiving a flood of calls from people looking to donate food they could no longer keep cold – but many of our regular nonprofit partners were also in the dark.

โ€œIt was a lot,โ€ Chris admits. โ€œWe had more donations coming in than usual, but fewer places that could safely accept them. That made things tricky.โ€

Despite the challenges, Chris coordinated dozens of rescues, including a last-minute delivery of over 1,300 pounds of tomatoes and peppers to Roots of Faith in Sharpsburg – while also juggling a 15,000-pound SunFresh donation and supporting volunteers navigating outages.

โ€œIt helped that I knew the fleet’s schedule that day,โ€ he says. โ€œWe were able to reroute one of the vans in real-time to make that delivery happen, even without much notice.โ€

Chris is quick to point out that the power outage exposed a bigger need: having an emergency plan in place for future disruptions. โ€œWe need to think about where non-perishable donations can go, what to do when fridges arenโ€™t working, and how to keep communication flowing when the power is out.โ€

On an average day, Chris and the rest of the dispatch team are in constant contact with volunteers, donors, nonprofit partners, and our internal teams – mostly through Dialpad, Slack, Google Sheets, and the Food Rescue Hero platform. But his most important tool? โ€œHonestly, itโ€™s just talking to people,โ€ Chris says.

For him, the most rewarding part of dispatch is simple: knowing that good food isnโ€™t going to waste.

His advice for anyone thinking about getting involved?

โ€œGo out and do something for your neighbors. Don’t feel like you have to join an organization. Get to know and care about your neighbors in a way that allows you to build community support for one another. Cook for your elderly next-door neighbor. The only way we get through hard times is with the help of those around us.โ€

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