Pittsburgh Post-Gazette | Food Column: It’s a week of Burns, suppers, scotch and poetry

By June 19, 2018August 4th, 2022Media

Celebrate the release of City Cider, which was made with foraged apples from city land in conjunction with 412 Food Rescue.

By Rebecca Sodergren

Cider tastings and appetizers are free; special menu and other drinks are available for purchase. 5 to 10 p.m.

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