Innovative Products from Surplus Food

412 Food Rescue creates innovative products from food that would otherwise be wasted. In 2016, we launched LOAF–craft beer from surplus bread in collaboration with East End Brewing and FORAGED–pommeau liqueur from rescued apples in collaboration with Wigle Whiskey. 

In 2017, we collaborated with Millie’s Homemade Ice Cream to create Lemon Mulberry Reserve, a creamy creation featuring harvested mulberries from city trees through our Hidden Harvest program.

We look forward to expanding our portfolio of products from food waste in 2018–impacting our organization’s sustainability and raising awareness for our mission.

A bottle of Foraged pommeau and a growler of Loaf beer