Remember to follow these guidelines when preparing your surplus food for pick-up:
- Follow Time/Temperature Guidelines
Keep cold food below 41º and hot food above 135º. - Safe food handling/RTE bare-handed contact
Handle all ready-to-eat food with a barrier device like gloves or tongs. - Labeling of prepared food
Label prepared food items and include any of the 9 common potential allergens. - Do’s/Don’ts about food quality
Please share wholesome and safe food. If food appears to be rotted, containers are open, or there are other questionable items, please skip them.
