Next Pittsburgh | James Beard chefs come to the “rescue” of wasted food in Pittsburgh

By January 10, 2018 Media

The United States alone wastes $218 billion worth of food each year.

By  Ryan Rydzewski

The organization’s second annual fundraiser — held Sunday night in LUXE Creative’s 21,000-square-foot loft — showcased nine James Beard chefs from across the country, each of whom crafted a course from rescued food

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