Pittsburgh Post-Gazette | Sunday Supper with 412 Food Rescue

By 412 Food RescueJanuary 10, 2018August 4th, 2022Media

The organization has saved more than 1.5 million pounds of food since its inception in 2015.

By NATALIE BENCIVENGA

The sold-out event featured a 10-course (yes, you read that right!) meal created by up-and-coming chefs from all over the country, using rescued food.

Previous PostTRIB | Fanfare: Rescued food gets makeover for Sunday Supper benefitting 412 Food Rescue
Next PostNext Pittsburgh | James Beard chefs come to the “rescue” of wasted food in Pittsburgh

Pittsburgh Post-Gazette | Sunday Supper with 412 Food Rescue

The organization has saved more than 1.5 million pounds of food since its inception in 2015.

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Previous PostTRIB | Fanfare: Rescued food gets makeover for Sunday Supper benefitting 412 Food Rescue

Next PostNext Pittsburgh | James Beard chefs come to the “rescue” of wasted food in Pittsburgh

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