Pittsburgh Post-Gazette | Sunday Supper with 412 Food Rescue

By January 10, 2018 Media

The organization has saved more than 1.5 million pounds of food since its inception in 2015.

By  NATALIE BENCIVENGA

The sold-out event featured a 10-course (yes, you read that right!) meal created by up-and-coming chefs from all over the country, using rescued food.

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