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Pittsburgh Magazine | Cheers! 412 Food Rescue Using Stale Bread to Brew Beer

By November 3, 2016 May 24th, 2017 Media

The nonprofit also is partnering with Wigle Whiskey to raise money and produce a new drink.

By Richard Cook & Hal B. Klein, Pittsburgh Magazine

Stale bread can be turned into potentially great beer. Volunteers at the 412 Food Rescue are putting that theory to the test after recently collecting old bread from Five Points Artisan Bakeshop and delivering it to East End Brewing. Once delivered, the volunteers broke apart the loafs for the fermentation process.

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