Cinderlands Beer Co. teams up with 412 Food Rescue and Pane è Pronto

By June 18, 2024July 8th, 2024Press Release

PITTSBURGH, PA— Cinderlands Beer Co. has teamed up once again with 412 Food Rescue and DiAnoia’s Eatery / Pane é Pronto for a special collaboration brew.

Con Pane, meaning ‘with bread’ in Italian, is a Hazy IPA clocking in at 7.2% made with real, rescued bread from DiAnoia’s Eatery and Pane è Pronto.

Located in the Strip District and owned by husband-wife team Chef Dave Anoia and Aimee DiAndrea Anoia, DiAnoia’s Eatery is an Italian cafe by day and full-service ristorante by night. Since its 2016 opening in Pittsburgh’s Strip District, the family-run eatery has become a destination for house-made pastas, pastries and breads, tender meatballs, and signature dishes. It’s sister bakery, Pane è Pronto is an Italian bakery and carryout kitchen, specializing in more than a dozen varieties of Italian breads and pastries, freshly made sandwiches, and classic dishes that are ready to eat or heat up at home.

412 Food Rescue is a local non-profit organization whose mission is to prevent food from entering the waste stream by redirecting it to those who are experiencing food insecurity.

Cinderlands Beer Co. is an award-winning, family-owned, independent Pittsburgh company based in the historic Strip District producing 6,000 bbls of beer annually.

Aimee DiAndrea Anoia, co-founder of DiAnoia’s Eatery: “{412 Food Rescue is an outstanding organization, and we’re proud to support their mission through this collaboration with our neighbors at Cinderlands. Each year, we eagerly anticipate contributing to Con Pane, not only for the sense of community it fosters but also for the incredible beer Cinderlands crafts using our rescued leftover bread from DiAnoia’s Eatery and Pane è Pronto.”

Jen England, VP of External Affairs, 412 Food Rescue: “412 Food Rescue is thrilled to partner once again with Cinderlands and DiAnoia’s to launch this limited edition beer crafted from rescued bread. This collaboration not only showcases our shared commitment to reducing food waste, but also highlights the innovative ways we can transform surplus food into something enjoyable for our community. Together, we’re not just brewing beer – we’re brewing a sustainable future.”

Paul Schneider, Head Brewer and Partner of Cinderlands Beer Co. “What’s better than breaking bread with neighbors? We love working together with our friends at 412 Food Rescue and DiAnoia’s every year to make Con Pane. These are some of Pittsburgh’s very best and brightest and we’re united around using beer and bread to give the 412 Food Rescue mission a boost. Any time we can close the loop and make our operation more sustainable, we’re diving in.”

Con Pane will be released into the local market the week of June 24th. A portion of the proceeds from Con Pane sales will benefit 412 Food Rescue.

Contact Melissa Larrick at with media inquiries about Cinderlands Beer Co. and Con Pane Hazy IPA!

Contact Liz Fetchin, Elm Ink, 724-612-9921; regarding media inquiries about 412 Food Rescue and DiAnoia’s.

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