Media

On the small, streamlined scale at which 412 Food Rescue operates, the model is a new one. As such, the organization is still learning what works. By Ian Thomas Given its...

More than 1,000 volunteers signed up for slots at nearly 100 sites throughout the city. By ADAM REINHERZ Mitzvah Day is also “fun,” said Abby Blank, a 12-year-old who spent Monday...

Students last month studied some of the world's most prevalent problems and learned ways to combat them. By TAWNYA PANIZZI Hana Uman of 412 Food Rescue was the guest speaker who...

Melinda Angeles started volunteering for 412 Food Rescue after learning about it through the Sustainability Green Team of Allegheny County. By Jordan Olander It was an opportunity for free registration to...

1 in 7 people goes hungry while 40% of food is wasted – these should be contradictory facts, but they’re not. By The CEO Library Through technology that mobilizes more...

In the two years since its launch, 412 Food Rescue has salvaged nearly 2 million pounds of food from going to waste in Allegheny County. By Madeline Quigley The system that 412 Food...

Renowned chefs from across the country. Ten courses ranging from squash panzanella salad to charcoal tempura. By  KATE BENZ Back in 2015, they came up with an idea: take perfectly good,...

The organization has saved more than 1.5 million pounds of food since its inception in 2015. By  NATALIE BENCIVENGA The sold-out event featured a 10-course (yes, you read that right!) meal...

The United States alone wastes $218 billion worth of food each year. By  Ryan Rydzewski The organization’s second annual fundraiser — held Sunday night in LUXE Creative’s 21,000-square-foot loft —...

These days, it isn’t enough for a company just to do business — it has to conduct itself as a responsible corporate citizen. By Bridget Goldschmidt Giant Eagle, meanwhile, has in...