TRIB | Fanfare: Rescued food gets makeover for Sunday Supper benefitting 412 Food Rescue

By January 10, 2018August 4th, 2022Media

Renowned chefs from across the country. Ten courses ranging from squash panzanella salad to charcoal tempura.


Back in 2015, they came up with an idea: take perfectly good, healthy yet unsellable food that was bound for a landfill and place in into the hands of people who need it the most, thus bridging the gap between supply and access.

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